It is rich in vitamins and 17 kinds of amino acids. The contents of lysine and arginine are higher than that of common mushrooms. It is helpful for teenagers to improve their intelligence, fight cancer and reduce cholesterol. In particular, the ... ...
When people are under pressure, their anger is very strong. At this time, they should eat more greens to increase the speed of metabolism. There is a kind of vegetable that has to be mentioned. It is chrysanthemum. Garland chrysanthemum is rich ... ...
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...
Kwai: a delicious and fast dish. It tastes wonderful. It's very popular with children. Friends with babies at home can try it.
Stewed pig's feet with southern milk
Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
This soup has the functions of invigorating the spleen and stomach, nourishing qi and blood, tonifying qi and promoting stagnation, removing stasis and removing knots, benefiting water and eliminating swelling. It is especially suitable for thos... ...
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Cooking fish has a lot to do with your mood. When you are in a good mood, you can always cook the fish beautifully. It tastes good. Stewed fish is special. I can't eat hot tofu in a hurry. Fry both sides of the fish to remove the fishy smell. St... ...
The sweet spring rolls with crisp, soft and glutinous taste are most loved by children. They are crispy on the outside and tender on the inside. They are delicious with a bite.
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I like less oil. In fact, I do stir fried mushrooms. Ha ha